ÜÖÖ?Hearty Mushroom Salad Bowl Salad 8 1 lb Fresh Mushrooms or 2 cans (6-8 oz ea. sliced muchrooms) 1 lb ( 2cups) diced boiled ham 3 cups cliced cooked potatoes (chilled)1 pk (10 oz) frozen peas (cooked & chilled) 3/4 cup Olive oil or Salad oil 1/2 cup sliced Scallions 1/4 cup Vinegar 1 ts Basil leaves, crumbled 1 ts Salt 1/2 ts ground Black Pepper 1/4 ts ground Cumin Seed sinse, pat dry and slice fresh mushrooms or drain canned mushrooms. In a large salad bowl arrange clusters of mushrooms, ham, potatoes, peas and scallions. Mix remaining ingredients. Pour over salad, toss gently. Serve on lettuce lined platter if desired. █ÜÖÖ?Italian Baked Chicken Chicken, Poultry 4 1/2 cup Sour cream 1 egg (beaten) 1/2 cup Grated Parmesan Cheese 2/3 cup Seasoned Bread crumbs (Italian style) 2 1/2 lb Chicken (cut into serving pieces) In a small bowel, blend sour cream and eggs. Set aside. In a medium bowl or shallow pan, mix bread crumbs and cheese. Dip each piece of chicken in sour cream mixture and then roll in bread crumb mixture to coat completely. Place chicken in an oiled shallow backing pan. Bake until chicken is tender, about 1 hour or until done in a 350 degree oven. Serve hot. Very good! █ÜÖÖ?Fettuccini Alfredo Pasta 1 lb Fettuccini 3/4 cup Butter 1 cup Grated Parmesan Cheese 2 cups Half and Half Cream Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently. █ÜÖÖ?Clams Casino Appetizers 6 DOZEN CLAMS 6 GREEN ONIONS 1 GREEN PEPPER 1 CUP RED ROASTED PEPPERS 20 CHOPPED ANCHOVIES 20 RITZ CRACKERS Put all ingredients in blender. Put on top of clams then put strip of bacon on top of that. Bake 450 degrees for 10 minutes. Last minute or two put in broiler to get bacon crisp. █ÜÖÖ?Cheese Tarragon Appetizers 4 oz. Shredded Cheddar 4 oz. Shredded Swiss 4 oz. Shredded Mozarella 1/2 tsp. Tarragon 1/2 tsp. Oregano 1/2 tsp. Grated Onion 1/4 tsp. Garlic Powder 1/2 Cup Mayonnaise 1 loaf Party Rye Mix all together, spread on rye and sprinkle each with a little extra tarragon and oregano. Bake 350 degrees 10 minutes. █ÜÖÖ?Smokey Salmon Spread Appetizers 1 Can (14 3/4 oz) Salmon 2-8 oz. Packages Cream Cheese 3 Tablespoons Lemon Juice 3 Tablespoons Heavy Cream 1 1/2 Teaspoon Dill Weed 1/4 Cup Thinly Sliced Green Onions 3-4 Drops Natural Liquid Hickory Smoke Crackers or French Bread Rounds Drain Salmon. With electric mixer, beat cream cheese, lemon juice, heavy cream and dill weed until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to let the flavors mingle. To serve spread on crackers, or bread rounds. Makes 25 servings, about 3 1/2 cups. █ÜÖÖ?Sausage Balls Appetizers 1 Lb. Hot Sausage 3 Cups Bisquick 1/2 Lb. Sharp Cheese Grated Cook sausage in skillet until it loses its pink color. Stir to break up. Pour off fat. When sausage is cool enough to handle, mix bisquick, sausage and cheese together. Form into 1" balls and bake on cookie sheet in 350 degree oven until brown. █ÜÖÖ?Beef Rolls Appetizers 6 2 Lbs. Ground Beef 1 Medium Onion, Chopped Quick-Baking Biscuit Dough Salt & Pepper █ÜÖÖ?English Muffin Appetizers Appetizers 1 Bag of English Muffins (6 count) 1 Lb. Ground Beef 1 Lb. Roll of Hot Sausage 1 Lb. Velveeta Cheese - Cut into Cubes Fry sausage and hamburger until cooked then dain well. Mix cheese cubes with meat until melted. Spread mixture on halved muffins. Put on a cookie sheet and freeze about 1 hour. After frozen, cut each piece into fours, put into a plastic bag and refreeze. Bake on a cookie sheet 350 degrees for 15 minutes. █ÜÖÖ?Greek Cheese Appetizers Appetizers 2 Cups Bisquick 1 Cup Buttermilk or Milk 2 Eggs 1/4 Cup Margarine or Butter Melted 8 Ounces Feta or Blue Cheese Crumbled 1/2 teaspoon Salt Heat oven to 350 degrees F. Grease baking pan 13 x 9. Mix baking mix milk and eggs. Spread in pan. Drizzle with melted margarine or butter. Sprinkle with cheese and salt. Bake until deep golden brown 35 to 40 min. Cool 10 min. Cut into 2 inch squares; cut squares diagonally into halves. Garnish with black or green olive slices. █ÜÖÖ?Zucchini Bake Appetizers 1 Cup Bisquick 3 Cups Zucchini (Sliced thin) 4 Eggs 1/2 Chopped Onion 1/2 Cup Grated Romano Cheese 2 T. Parsley 1 Clove Garlic Minced Dash Italian Seasoning 1/4 t. Salt Mix all together. Bake in a 13 x 9 pan at 350 degrees F. 30 to 40 minutes. █ÜÖÖ?Philly Hostess Dip Appetizers 3 Tbs. Milk 1 - 8 oz. Philadelphia Cream Cheese 1 Tsp. Worcestershire Sauce 1 Tsp. Lemon Juice-can use concentrate 1 Tsp. Horseradish Mustard 1/2 Tsp. Paprika 3/4 Tsp. Garlic Salt Gradually add the milk to the cream cheese, blending until smooth, add the rest of the ingredients and mix well until smooth and creamy. Serve with any kind of crackers or chips. Finger lickin' good. █ÜÖÖ?Dill Weed Dip Appetizers 1 Cup Hellmann's Mayo 1 Cup Sour Cream 1 Tsp. Parsley Flakes 1 Tsp. Minced Onions 1 tsp. Season Salt 1 tsp. Dill Weed Mix all ingredients and let stand overnight in refrigerator. Serve with vegetables, crackers, or chips. █ÜÖÖ?French Bread Italian Style Appetizers 18 2 Loaves of French Bread 5 Tomatoes - cubed 5 Cloves of Garlic 10 Loaves of French Basil 5 Tbl. Olive Oil Shredded Mozarella Cheese █ÜÖÖ?Lebanese Dip Appetizers 2-16 oz. Cans Chick Peas 3 Cloves Garlic or Garlic Powder 1 Teaspoon Salt 6 Tablespoons Tahini 1/2 Cup Lemon Juice Reserve liquid from one can chick peas - smash chick peas with juice then add Tahini, garlic, lemon juice, and salt. Mix smooth. Garnish with olive oil and parsley. Tahini can be purchased at any deli department. █ÜÖÖ?Cream of Potato Soup Soups 5 Cups Sliced Raw Potatoes 2 Tsp. Salt 2 2/3 Cup Milk (app.) 1 Medium Onion, Sliced 3 Tbsp. Butter 1 Tbsp. Chopped Parsley 4 Tbsp. Creamora Shredded Cheese █ÜÖÖ?Tortellini Soup Soups 4 Cans College Inn Low - Salt Chicken Broth 1 Pkg. Frozen Chopped Spinach 1 Lg. Can Crushed Tomatoes 1 Lb. Bag of Frozen Cheese Tortellini Saute' about 5 minutes. Use cloves of garlic in oil in a soup pot, add spinach and cover till thawed. Add crushed tomatoes, bring to a boil then simmer about 15-20 minutes. Add broth, simmer about 45 minutes. Add 1 lb. bag of frozen cheese tortellini. Cook till pasta is done. █ÜÖÖ?German Potato Soup Soups 4 Cups Potatoes Peeled & Diced 2 1/2 Qt. Chicken Broth (or enough water to make) 1 Cup Thin Noodles Cooked & Drained 1/4 Lb. Thick Bacon Diced 1 Cup Chopped Onion Salt & Pepper Fry bacon and onion, add chicken broth, add potatoes. Cook until tender then add noodles. Simmer for 10 minutes. █ÜÖÖ?Spinach Salad Salads 3 Lbs. of Torn Spinach 1 Lb. Bacon Cooked & Crumbled 4 Hard Boiled Eggs - Sliced 1 Bermuda Onion 1 Lb. Mushrooms - sliced 1 Jar Sweet & Sour Dressing 1 Large Can Mandarin Oranges or Fresh Sliced Strawberries in Season or both (optional) Combined Ingredients and toss lightly. █ÜÖÖ?Herbed Vinaigrette Salads 1 1/2 Cups Light Olive Oil or Vegetable Oil 3/4 Cup Red Wine Vinegar 1/2 Cup Fresh Basil Leaves 2 Tbsp. Fresh Oregano Leaves or 3/4 Tsp. Dried Oregano 2 Cloves Garlic 1 tsp. Salt 1/2 tsp. Black Pepper Combine oil, vinegar, basil leaves, oregano, garlic, salt and pepper in blender or food processor. Whirl until smooth, store in glass jar with tight fitting lid for up to 2 weeks, shake well before using. █ÜÖÖ?24 Hour Salad Salads Layer in a Bowl in this order: 1 Head Lettuce - broken up 1 Head Cauliflower diced fine (don't use the thick stems) 1 Pkg. Crisp Bacon crumbled up Cover this Completely with: 2 Cups Hellmann's Mayonnaise Sprinkle on top with 1/4 Cup Sugar and 1/4 Cup Parmesan Cheese Let stand in refrigerator 24 hours. Serve immediately after tossing. █ÜÖÖ?Classic Waldorf Salad Salads 2 Cups Diced Apple 1 Cup 1-inch Julienne Celery Sticks 1/2 Cup Broken Walnuts 1/4 Cup Mayonnaise or Salad Dressing 1 Tablespoon Sugar 1/2 Teaspoon Lemon Juice Dash Salt 1/2 Cup Whipping Cream, whipped Combine apple, celery, and nuts. Blend mayonnaise, sugar lemon juice, and salt. Fold in whipped cream; fold into apple mixture; chill. Makes 6 servings. █ÜÖÖ?Rosa Marina Fruit Salad Salads 1 Lb. Rosa Marina Macaroni or similar 2 Large Cans of Pineapple Chunks 1 Large Can of Mandarin Oranges (or 2 small ones) 1 Large Cool Whip 1 Medium Sized Jar Marachino Cherries Nuts or Coconut can be added Boil macaroni and cook until well done. Rinse and drain real good. Drain liquid from pineapple and mandarin oranges, put liquid in saucepan. Add 2 beaten eggs, 3/4 cup sugar, 1 tablespoon flour. Bring to a boil until a little thick (about 2 or 3 minutes). Pour this over macaroni, mix and leave in refrigerator overnight. Drain cherries cut in half. Do not save this liquid. Refrigerate pineapple, cherries, oranges overnight. Next day or at least 2 hours, mix fruit, macaroni mixture together. Fold in cool whip. Keep refrigerated. You can add fruit cocktail to make this go further. Add more eggs, flour and sugar to the extra liquid from cocktail. Make this the day before you are going to use it. █ÜÖÖ?Cranberrry Chutney Salads 1 Cup Fresh Orange Sections 1/2 Cup Orange juice 1 Bag Fresh Cranberries 2 Cups Sugar 1 Cup Apples, Unpeeled and Chopped 1/2 Cup Raisins 1/4 Cup Chopped Walnuts 1/2 Teaspoon Ginger 1/2 Teaspoon Cinnamon Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst. Makes 5 1/2 cups. █ÜÖÖ?Lemon Apple Jello Salads Let Set: 1 Box Lemon Jello (Large) 2 Cups Apples 2 Cups Bananas 1 Large (20 oz. can) Pineapple-drained Cook till thick: 1 Cup Pineapple Juice 1 Tbls. Cornstarch 1 Egg Beaten Cool this mixture - add a bowl of cool whip (medium size) with the thick mixture. Put on jello and top with nuts. █ÜÖÖ?Lebanese Salad Salads 1/2 Cup Cracked Wheat (Bulgar) Soak for at least 2 hours 1 slim cucumber - diced 3 Tomatoes 1 Bunch Green Onions - chopped fine (nostems) 1/2 Cup Lemon Juice 1/2 Cup Olive Oil 1 Tbls. Salt 1/2 tsp. Black Pepper Drain cracked wheat (Bulgar) and mix with chopped vegetables, add seasonings. Serve with Pita bread or lettuce. █ÜÖÖ?Standing Rib Roast Beef 1 - 10 pound Roast (about 4 ribs) 2 tsp. Salt 1 tsp. Dried Thyme (crumbled) 1 tsp. Black Pepper (combine all seasonings in small dish) Roast should be trimmed, fat scored, chine removed and tied to roast. Rub spices from small dish into roast, covering the entire roast with it. Stand the roast on the rib bones in shallow roasting pan, let set at room temperature at least one hour, or until ready to cook. Preheat oven to 500 degrees. Roast meat 10 minutes. Reduce heat to 350 degrees until meat thermometer registers 130 degrees for rare, about 17 minutes per pound, longer for medium rare, medium or well. Do not baste, transfer meat to heated platter. Tent with foil to keep warm. Let set for 15 or 20 minutes before cutting. Pour off excess grease, save pan juices and brown bits from bottom of pan to make au jus or gravy. █ÜÖÖ?Eye of Round Beef 5 Pound Eye of Round 1 Pkg. Onion Soup Mix (dry) Wrap tightly in foil. Bake at 400 degrees for 1 1/2 hour. █ÜÖÖ?New England Pot Roast Beef 6 1/2 Cup All Purpose Flour 1 Tbls. Plus 2 tsp. Salt 1 1/4 tsp. Pepper 4 Pound Pot Roast 2 Tbls. Shortening 1-5 oz. Jar Horseradish 1 Cup Water 8 small Potatoes, Pared and Halved 8 Medium Carrots, Halved Crosswise and Lengthwise 8 small Onions 1/2 tsp. Salt █ÜÖÖ?Italian Beef Sandwich Beef 6 Pound Rump Roast (boneless) 1 Bay Leaf 2 Tblsp. Vinegar 2 tsp. Caraway Seed Dash of Oregano Salt & Pepper Cook all with 1 1/2 cups water for 3 hours. (Cover and simmer). Add 3 cups water and 6 sliced green peppers. Remove and slice thinly. Return to pot and cook 30 minutes more. Serve with french bread. █ÜÖÖ?Lemon Pepper Steak Beef Flank Steak 1 1/2 Tbs. Lemon Pepper 1 tsp. Seasoning Salt 1/4 Cup Olive Oil 2 Tbs. Water Marinate overnight - turn once. Use a very hot grill. Cook for 5 minutes each side as hot as you can get it. Check it for desired doneness. If well done is desired cook longer. Note: Use a flank steak approximately 1/3 lb. per person. Never cook less than 1 lb. or 1 1/2 lb, tastes much better. Slice on the diagonal 3/16" or 1/4". █ÜÖÖ?Oven Beef Stew Beef 2 lb. Beef Stewing Meat cut in 1 1/2" cubes 2 Medium Onions cut in 8ths 3 Stalks Celery cut in pieces 4 Carrots, quartered 1 Cup Tomato Juice 1/3 Cup quick cooking Tapioca 1 tsp. Sugar 1 Tbs. Salt 1/4 tsp. Pepper 1/2 tsp. Basil 4 Medium Potatoes cut in 1/2" slices Combine beef, onion, celery, and carrots in 2-1/2 quart casserole. Combine tomato juice, tapioca, sugar, salt, pepper, basil, and pour over meat and vegetables. Cover and bake in preheated oven at 300 degrees about 2-1/2 hours. Add potatoes and cook an hour longer. Stir occasionally. Serves 8. Variation: One can of Hunt's tomato sauce may be substituted for tomato juice, eliminate tapioca. █ÜÖÖ?Enchiladas Casserole Beef 1 lb. Hamburger Meat 1 Can Cream of Mushroom Soup 1 Can Cream of Chicken Soup 1 Can of Milk 1 Can Taco Sauce (4 oz.) Hot or mild to taste 1 Can chopped Green Chilies 1 Medium chopped Onion 1 Can Enchilada Sauce (10 oz.) Hot or Mild 1 Dozen Tortillas (Corn) Longhorn Cheese Brown hamburger, add sauces, soups, chilies, onion and milk and stir well. Pour into baking dish and add tortilla's in layers pushing into mix with fork (tortilla's should be cut in small wedges before putting into mix. Sprinkle with grated longhorn cheese and bake uncovered at 375 degrees for 30 minutes. █ÜÖÖ?Hot Meat Loaf Beef 2 lbs. Ground Chuck 1 Cup Chopped Onion 2 Cups Bread Crumbs 1 tsp. Salt 2 Tbl. Worcestershire Sauce 2 Eggs 1/4 Cup Horseradish 1 tsp. Dry Mustard 1 Green Pepper, Chopped 1/2 Cup Ketchup Form into loaf. Put sliced onions and green peppers on top and pour a little ketchup on top of all. █ÜÖÖ?Pepper Steak Beef 1 lb. Round Steak Cut in Strips 1/4 Cup Oil 1 clove Garlic 1 Tbl. Soy Sauce 1 Tbl. Salt 1/4 Cup Water 1 Cup Green Peppers 1/3 Cup Chopped Celery 2 Tomatoes 1 Cup Onion 1 Tbl. Corn Starch in 1 Cup Water Brown beef, add garlic and cook until tender. Add soy sauce. Add 2 cups water. Cook 1 hour. Then add vegetables, cook 20 minutes. Stir in corn starch. Cook 4 minutes covered. █ÜÖÖ?Veal Scaloppine with Lemon Beef 6 1 1/2 lbs. Veal, cut into thin slices 2 Eggs lightly beaten 3/4 cup Seasoned Bread Crumbs Grated Parmesan Cheese Salt and freshly ground Pepper 2 Tbls. Oil 1/2 Cup Butter Juice of one Lemon 1 Lemon sliced wafer thin and seeded 2 Tbls. finely chopped Parsley █ÜÖÖ?Irish Stew Beef 2 1/2 Lb./ 1 kg. Boned Mutton 4 Large Potatoes 2 Large Onions 3 or 4 Medium Carrots Sprig of Parsley 1 pt./500 ml/ 2 cups Water Salt and Pepper Cut the meat into good sized chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste. Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid. The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time. █ÜÖÖ?Chicken Kiev Poultry 4 Boneless, Skinless Chicken Breasts 1/2 Pound Butter 1 Tbls Chopped Chives 1 Tbls Fresh Chopped Parsley 1/8 tsp. Pepper 1 Egg 2 Tbls Milk 1 1/2 Cup Cracker Meal Blend into 1/2 pound butter, 1 tablespoon chopped chives, 1 tablespoon chopped fresh parsley, 1/8 teaspoon pepper. Chill in refrigerator. From 4 boneless, skinless chicken breast halves, remove white sinew and using rolling pin or smooth surfaced meat hammer, flatten each fillet to 1/4 inch. Remove butter from refrigerator and divide into 4 portions, rolling about 3/4" - 1" thick. Place roll of butter lengthwise on breast half. Roll each breast so butter is enclosed with ends folded in. Chill 1-2 hours. Heat oil to 375 degrees F. Combine in a bowl, 1 egg, slightly beaten, 2 tablespoons milk. In another bowl add 1 1/2 cup cracker meal. Evenly coat each chicken roll with cracker crumbs, egg mixture, cracker meal. Let stand 5-10 minutes to seal coating. Fry for 5-6 minutes or until golden brown, turning once. Drain well. Place chicken breasts in a shallow baking dish and roast at 350 degrees for 10-12 minutes. █ÜÖÖ?Italian Baked chicken Poultry 4 1/2 Cup Sour Cream 1 Egg (Beaten) 1/2 Cup Grated Parmesan Cheese 2/3 Cup Seasoned Bread Crumbs (Italian)2 1/2 Lb. Chicken (Cut into pieces) In a small bowl, blend sour cream and eggs. Set aside. In a medium bowl or shallow pan, mix bread crumbs, and cheese. Dip each piece of chicken in sour cream mixture and then roll in bread crumb mixture to coat completely. Place chicken in an oiled shallow baking pan. Bake until chicken is tender, about 1 hour or until done in a 350 degree oven. Serve hot. █ÜÖÖ?Herbed Chicken Breast in White Wine Poultry 4 1/4 Cup Butter or Margarine 1/4 Teaspoon Garlic Powder (one garlic clove minced) 1/4 Teaspoon Pepper 1/8 Teaspoon Leaf Oregano 1 Teaspoon Salt 2 Whole Chicken Breasts (1 pound each) halved 1/4 Cup Dry White Wine (or water) █ÜÖÖ?Skillet Chicken for Two Poultry 2 Whole Skinned Boned Chicken Breasts 2 Tbl. Flour Salt & Pepper to taste 3 slices Bacon diced 1 clove Garlic, chopped 1/2 cup Chicken Broth 1/2 Cup dry White Wine Parsley for Garnish Cut chicken into 2 inch pieces. Sprinkle with flour, salt, and pepper. Fry bacon until crisp, push to one side of skillet. Add chicken pieces and garlic and brown lightly. Mix bacon pieces and chicken, add broth and wine. Bring to a boil. Cover and simmer for 20 minutes. Sprinkle with parsley before serving. █ÜÖÖ?Lemon Chicken Saute Poultry 6 Chicken Breast Halves 3 Tbs. Flour 1/4 Cup Butter 1/3 Cup Kikkoman Teryaki 3 Tbs. Lemon Juice 1 tsp. minced fresh Garlic 1/2 tsp. Sugar Cooked Rice Roll chicken in flour to coat. Spray skillet with Pam. Add chicken breasts, cook over medium heat until lightly browned (5-7 min.). Turn chicken over, continue cooking until lightly browned (5-7 min.). Remove chicken, set aside. Stir in Teryaki, lemon juice, garlic and sugar. Return chicken breasts to pan, simmer 3 min. Turn chicken over and continue cooking until ford tender, 2-3 min. Serve over rice. █ÜÖÖ?Chicken Cashew Casserole Poultry 1 1/2 Cups of Cooked Chicken 1/2 Cup Broth 1 Cup of cut up Celery 1/3 Cup Chopped Onion 2 Cans Mushroom Soup 1 Can Mushrooms 1/2 Cup Chopped Cashew Nuts 2 Cans Chow Mein Noodles Combine first seven ingredients with half of the noodles. Place in casserole. Sprinkle remaining noodles over top. Bake 1 hour at 350 degrees. █ÜÖÖ?Rigatoni Chicken Skillet Poultry 2 Cups Cubed Chicken 1 Small Onion Sliced 2 Tbs. Vegetable Oil 1 small can Mushrooms 2 cans Chicken Broth 8 oz. Rigatoni Noodles 1 cup Sour Cream or Plain Yogurt 2 Tbs. Flour Saute Onion in Vegetable Oil. Add Chicken broth, mushrooms, chicken and noodles. Cook until noodles are done. Mix sour cream or yogurt with flour and add to pan. Cook about 10 minutes more or until it thickens. █ÜÖÖ?Light & Zesty Chicken & Rice Poultry 4 4 Chicken Breasts 1/3 cup bottled Italian Dressing 1 Bag (16 oz.) Frozen Broccoli Carrots & Cauliflower Combination 1 can (2.8 oz) Durkee Onions 1 3/4 cup Chicken Boullion 1/2 tsp. Italian Seasoning Place chicken breasts in 8 x 12 inch baking dish, pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can dried onions around and under chicken. Combine boullion and Italian seasoning - pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving. Serves 4. █ÜÖÖ?Mexican Chicken Casserole Poultry 1 Can Mushroom Soup 1 Can Chicken Broth 1 Cup Diced Onion 1 Cup Grated Cheddar Cheese 1 Package Corn Tortillas 1 Boiled Chicken, Boned and Cut 1 Can of Tomatoes and Chiles 1 Cup Water Combine all ingredients except for cheese and tortillas. Pour some liquid to coat the bottom of a casserole dish. Alternate layers of tortillas and chicken mixture. Sprinkle cheese on each layer. Bake at 350 degrees for 1 1/2 hours. █ÜÖÖ?Old Fashioned Chicken & Rice Poultry 1 Tbl. Flour 1 Large 14 x 20 Reynolds Cooking Bag 1 Cup Uncooked Rice 2 Can (10 3/4 oz. each) Cream of Chicken Soup 1 Can (4 oz.) Mushrooms, drained 1 jar sliced Pimento, drained 6 Chicken pieces skin and bone removed Paprika 1 medium onion, sliced Preheat oven to 350 degrees - shake flour in reynolds oven bag. Place bag in 13 x 9 - 2 inch baking pan. Add rice, soup, mushrooms and pimento. Squeeze bag to blend ingredients. Spread into even layer. Sprinkle paprika over rice mixture. Add onion on top. Close bag with nylon tie. Cut 6 - 1/2" slits in bag. Bake 1 hour or until rice and chicken are tender. █ÜÖÖ?Turkey Pie Poultry 6-8 1-9 inch Pie Shell unbaked 1 Cup Chopped Turkey 1 Can Mushroom 1 Can Cream of Shrimp Soup or 1 Can Golden Chicken Mushroom Soup 1/4 Cup Milk; heat to boil 4 Eggs 3/4 Cup Cheddar Cheese Combine all ingredients, except cheese, and pour into pie shell. Sprinkle cheese over top. Bake at 325 degrees for 40-45 minutes (until knife comes out clean). Let stand 10 minutes. Serves 6-8. █ÜÖÖ?Apricot Chicken Poultry 1 Bottle Russian Salad Dressing 3/4 Cup Apricot Preserves 2/3 Cup Water 1 Pkg, Dry Onion Soup Mix Mix all together and spoon over chicken and cover. Bake at 350 degrees for 1 1/2 hours. Baste 3 or 4 times. Uncover the last 1/2 hour. █ÜÖÖ?Roast Pork Tenderloin Pork 2 1/2 pound Pork Tenderloins 3 Slices Bacon Rosemary Garlic Salt Salt Pepper Preheat oven to 350 degrees. Trim pork, sprinkle on spices. Tie tenderloins together with string. Top with bacon slices. Roast on rack for 45 minutes to one hour. Let stand for 10 minutes before serving. █ÜÖÖ?Ham BAR B Q Pork 1 Pound Chipped Ham Small Onion Green Pepper 2 Tbs. Butter 1 Tbs. Worcestershire Sauce 2 Tbs. Brown Sugar 1 tsp. Salt 3/4 cup Ketchup Fry small onion, green pepper in 2 tablespoons butter, add 2 tablespoons mustard (light) 1 tablespoon worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon salt, 3/4 cup ketchup. Simmer about 20 minutes. May need to add a little water. Add about 1 pound chipped ham and serve on hard roll with sweet relish. █ÜÖÖ?Glazed Pork Pork 3 Lbs. Pork or (City Chicken) 6 Tbs. Soy Sauce 2 Tbs. Dry Sherry 2 tsp. Sugar 2 Tbs. Cornstarch - 2 Cloves Garlic (minced) Glazing Sauce (see below) Salad Oil Cut larger pieces of pork into bite-size pieces, trim off any fat. In a large bowl mix soy sauce, sherry, sugar, cornstarch, and garlic. Add meat: Stir to coat - let stand at least 30 minutes or overnight. Prepare glazing sauce and reserve: In medium pan blend 2 Tbs. each - dry sherry, white vinegar, soy sauce; 4 Tbs. sugar and 2 Tbs. cornstarch. Cook, stirring, until slightly thickened. In a deep pan, pour oil to a depth of about 2" deep and heat until hot (not smoking) for deep frying. Add enough of the meat at a time to cover the bottom of the pan. Cook about 8 minutes or until well browned. Drain on paper towels. Drop cooked pork into glazing sauce, mix well. Serve at room temperature or if made ahead of time; cover and reheat in 350 degree oven for 15 minutes; or microwave about 8 minutes. Can be made ahead and frozen, use as needed. Serve with toothpicks, or can be cut into smaller pieces and put into fried rice. █ÜÖÖ?Irish American Lamb Stew Lamb 6 2 Lbs. Cubed Boneless Lamb 2 Tbs. Margarine 2 1/2 Cups Water 1 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Dried Thyme 3 Medium Potatoes, halved 6 Small White Onions 2 Cups Frozen Peas 1/4 Pound Mushrooms, sliced 1 Cup Light Cream 1/4 Cup Flour Brown lamb in margarine in large dutch oven or heavy saucepan with tight fitting cover. Add water, salt, pepper, and thyme. Cover and simmer 45 minutes. Skim off excess fat. Add potatoes and onions. Simmer covered, 30 minutes. Add peas and mushrooms. Simmer covered 15 minutes, or until lamb and vegetables are tender. Blend cream into flour; stir into bubbling stew and boil 1 minute, stirring constantly. 6 servings. █ÜÖÖ?Leg of Lamb Lamb 1 - 6 lb. Leg of Lamb Garlic Cloves Olive Oil Oregano Salt Pepper Prepare the night before. Cut slits in meat, insert garlic. Rub with olive oil. Season with salt & pepper and oregano. Place in baggie and marinate overnight. Bake 350 degrees for 2 1/2 to 3 hours covered. Uncover the last 45 minutes. █ÜÖÖ?Shrimp Scampi Fish 32 oz. peeled & deveined Shrimp-frozen 1 cup Butter 2 T. Olive Oil 2 T. chopped Green Onion 1/2 T. Salt 2 T. Lemon Juice 1 T. Chopped Parsley Slice Limes to Garnish 4-5 Cloves Garlic minced or pressed Hold under cold water to remove glaze. In a large frying pan melt butter over medium heat. Add olive oil, onions, garlic, salt, lemon juice. Stir and cook until bubbly. Add shrimp to pan and heat thoroughly, stirring occasionally about three minutes. Combine lemon peel and parsley. Sprinkle over shrimp. Turn into serving dish. Garnish with lime slices. █ÜÖÖ?Gefilte Fish Fish 3 1/2-4 Lbs. Ground Fish (half white fish, half pike) 3 Tbs. Matzoh Meal 3/4 tsp. White Pepper 1/2-3/4 cup cold water 1 1/2 tsp Salt 1 tsp. Sugar 3 Onions 5 Carrots 4 Eggs Soak fish bones and head in 3/4 cup cold water. Remove any undesirable parts from bones. Drain water from bones; wash bones again under running water and place in large soup pot. Slice 2 onions and all of the carrots and place on top of bones. Fill pot half way with cold water; add salt and pepper and bring to a boil. Meanwhile, place remaining onion in a blender; add eggs, matzoh meal, salt, pepper and sugar. Blend for a couple of minutes. Transfer this mixture to a large bowl or mixer; add ground fish and beat at low speed for 5 minutes. Shape fish mixture into balls. Skim foam from boiling water in soup pot; drop fish balls into boiling water. Lower heat; cover, simmer gently for 2 hours. Let this cool for about 15 minutes, then using slotted spoon, carefully remove each fish ball to platter. Strain any remaining liquid and save carrots for garnish. Liquid may be kept in a tight covered jar. Occasionally, it will gel. Fish should be covered with foil and refrigerated. Should keep well for almost a week. Serve with horseradish. Makes about 10-14 fish. █ÜÖÖ?Snapper Francaise Fish 2 Lb Snapper 1 Egg beaten 2 Lemon, 1 sliced round and juice from the other 1/3 Cup Butter Sherry Wine Flour to Coat Pat whole snapper skin down flat - pat down well until very flat pieces are made. Cut into serving pieces. Dip in flour and coat all over. Dip in beaten egg, brown in butter in frying pan on low. Add sherry wine, squeezed lemon juice. Let cook for about 2 minutes. █ÜÖÖ?Meatless Casserole Fish 1 Pkg. Crab Meat 1 Can Tuna Fish 1 Cup Sour Cream 1/2 Cup Mayonnaise 3/4 Cup Cooked Rice 1 T. Lemon Juice 1/2 Cup Mushrooms 1 Chopped Onion Pepper Dried Parsley Mix all together, bake covered for 30 minutes at 350 degrees. Take lid off. Sprinkle cheese on, bake 5 more minutes. █ÜÖÖ?Cheese Potatoes Potatoes 5 Lbs. Potatoes - peeled and cubed 1 Stick of Margarine 1 Lb. of Velveeta Cheese (no substitute) Salt Pepper Place potatoes into a 9 x 13 inch baking dish. Season with salt and pepper and a little water. Cover with foil and bake at 350 degrees for about 1/2 hour. Then add about 1 stick of margarine, sliced over top of potatoes, cover with foil and bake about 1/2 hour more or until done. Ten minutes before serving, slice 1 pound of velveeta cheese into 1/4 inch slices and place over potatoes, cover with foil and bake again for about 10 minutes. █ÜÖÖ?Potatoes Romanoff Potatoes 8 5 Cups Diced Cooked Potatoes 2 tsp. Salt 2 Cups Creamed Cottage Cheese 1 Cup Sour Cream 1/4 Cup Finely Chopped Green Onion 1 Small Clove Garlic, Chopped fine 1/2 Cup Shredded American Cheese Paprika Cook unpeeled potatoes only until tender. Cool, peel and dice. Sprinkle with 1 tsp. salt. Combine cottage cheese, sour cream, onion and garlic and remaining tsp. of salt. Fold in potato cubes and put in buttered 1 1/2 quart casserole. Top with shredded cheese and paprika. Bake 40-45 minutes at 350 degrees. Serves 8. █ÜÖÖ?Italian Potato Salad Potatoes 6-8 6 Medium Potatoes 1/2 Cup Olive Oil or Salad Oil 1/3 Cup White Vinegar Green Pepper (cut up) 2 Tbs. Parsley snipped Salt to taste In covered saucepan cook potatoes in enough boiling water to cover for 25 or 30 minutes or just until tender, drain. Peel warm potatoes, cut in 1/2 inch cubes. While hot sprinkle vinegar, oil, green onion or other parsley and salt over warm potatoes tossing gently to coat. Cover and refrigerate overnight, stir occasionally. Serves 6 to 8. █ÜÖÖ?Sweet, Sweet Potato Casserole Potatoes 8-108 small Sweet Potatoes, Baked or 1 large can 1 Stick Butter or Oleo, melted 1 Cup Brown Sugar 1/2 Cup Butter, melted 1 tsp. Vanilla 3/4 cup Sugar 2 Eggs, beaten 1 Cup Pecan, chopped Mash potatoes well and mix with 1 stick butter, vanilla, 3/4 cup sugar and eggs. Pour in a long baking pan. Top with brown sugar, pecans and 1/2 cup melted butter, mix together. Bake at 350 degrees for 45 minutes. Serves between 8-10. █ÜÖÖ?Party Potatoes Charlotte Potatoes 10 medium sized Potatoes 1 cup Sour Cream 1/2 Lb. Cream Cheese 4 T. Butter 1/3 cup chopped Chives Paprika, Salt, & Pepper to taste Boil peeled potatoes until tender. Beat sour cream and cheese together, add hot potatoes and beat until smooth. Add butter, chives, salt, and pepper. Pour into a well greased 2 qt. casserole, dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. █ÜÖÖ?Potatoes Deluxe Potatoes 2 Lb. Bag Bulk Hash Browns 1 pt. Sour Cream 10 oz. Shredded Cheddar Cheese 1 Can Cream of Chicken Soup 1 Medium Onion 1 Stick Melted Butter Salt & Pepper to taste Thaw hash browns for 30 minutes. Mix all above ingredients well. Press into greased 9 x 13 pan. Top with 1 cup crushed potato chips (optional). Bake at 350 degrees for 1 hour. █ÜÖÖ?Potato Latkes Potatoes 6 Potatoes 2 Eggs 1/2 Cup Flour 1 tsp. Salt Dash of Pepper 1 Medium Onion 1/2 tsp. Onion Powder Cut up potatoes and onion and put in blender with 2 Tbs. water. Blend till potatoes are grated (not liquified). Pour into mixing bowl; add remaining ingredients and mix well. Fry in oil till brown and crisp. Makes 2 1/2 dozen latkes. █ÜÖÖ?Mushrooms Rice Bake Rice 2 Cups sliced fresh Mushrooms 1/2 cup Chopped Onion 2 T. Margarine 2 Eggs 2-3 oz. packages Cream Cheese (soft) 1 - 13 oz. can Evaporated Milk 3 Cups cooked Rice 1/4 cup chopped Parsley 1 tsp. Salt Saute' mushrooms and onions in margarine. Beat together eggs and cream cheese. Stir in milk. Stir in cooked rice, parsley and salt. Add mushroom mixture. Bake in 10 x 6 baking dish. Bake uncovered in 350 degree oven 40-45 minutes. █ÜÖÖ?Beef Rice Dish Rice 1 Cup Rice 1 Can Beef Consomme' Cambell 1 medium Onion 1/4 cup Butter or Margarine 1 small jar sliced Mushrooms Saute onion in butter until tender. Mix together with all other ingredients in casserole, cover tight. Bake at 350 degrees for 1 hour. █ÜÖÖ?Rice Pilaf Rice 1 cup long grained Rice 1/4 cup chopped Onion 1-2 cloves Garlic, crushed 2 Tbls. Olive Oil 2 Tbls. Butter 2 1/4 cups Water 2 Chicken Boullion Cubes 1 1/4 tsp. crushed dried Thyme 1/4 tsp. crushed dried Marjoram 1/4 tsp. crushed dried Sweet Basil Brown rice with onion and garlic in oil and butter in a heavy skillet. Add remaining ingredients, stir well, cover. Simmer 20 minutes or until rice is tender and each rice separate. █ÜÖÖ?Spaghetti Alla Carbonara Pasta 6-8 1/2 Lb. Bacon cut in 1/2 inch pieces 1/2 cup chopped Onion 1/4 cup Butter or Margarine 3 Eggs beaten 1/2 cup grated Parmesan Cheese 2 Tbls. finely chopped Parsley Dash Pepper 1 Lb. Spaghetti or Spaghettini (fine) Saute bacon and onion in butter until bacon is slightly crisp and onion tender. Combine beaten eggs, grated parmesan cheese, parlsey and pepper. Prepare spaghetti or spaghettini in large amount of boiling salted water. Drain. Return to sauce pan. Add hot bacon mixture and egg mixture to hot spaghetti. Eggs cook slightly on contact. Blend thoroughly. Serves 6-8. █ÜÖÖ?Manicotti Cheese Crepes Pasta Beat Together: 6 Eggs 2 Cups of Water Pinch of Salt Add Gradually: 1 1/2 cups Flour Ricotta Filling: 1 lb. Ricotta (cheese) 2 Eggs Salt & Pepper to taste 3 Tbls. minced Parsley 1/4 cup grated Italian Cheese Makes a batter of soft running consistency as for pancakes, even thinner. Frying: Use stirring spoon to spoon batter in small greased frying pan. Fry like pancakes, spread on paper towels until cool. Stack until ready to use. Fill Crepes with Ricotta filling and roll up. Baking: Prepare baking dish with sauce on bottom with grated cheese. Put in filled crepes, single layer. Put more sauce and cheese on top. Cover with foil. Bake at 350 degrees for 30 minutes. █ÜÖÖ?Fettuccini Alfredo Pasta 1 Lb. Fettuccini 3/4 cup Butter 1 cup grated Parmesan Cheese 2 cups half and half Cream Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently. █ÜÖÖ?Spaghetti Alla Marinara Pasta 4 4 Cloves Garlic, halved 3 Tbls. pure Vegetable Oil 28 oz. can Tomatoes, drained 1/2 tsp. Oregano 1 1/4 tsp. Salt 1/4 tsp. Pepper 8 oz. Spaghetti 3 Tbls. chopped Parsley In fry pan, saute garlic in oil until lightly brown. Remove from pan. Add tomatoes, oregano, salt & pepper. Simmer 20-25 minutes or until sauce thickens. Prepare spaghetti in large amount of boiling salted water. Drain. Pour prepared sauce over cooked spaghetti arranged on serving platter. Sprinkle with chopped parsley. 4 servings. █ÜÖÖ?Ricotta Gnocchi Pasta 8 1 Lb. Riccota Cheese 1/2 cup Romano Cheese 1/4 cup Butter 4 Eggs well beaten 1/3 cup Flour 1/2 tsp. Salt Mix all ingredients together until well mixed. Roll dough into pencil-like rope about 3/4 inch thick. Drop into boiling salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese. Serves 8. █ÜÖÖ?Marina Sauce for Two Pasta 5 Fresh Tomatoes, large plum 5 Tbls Olive Oil 5 cloves of Garlic 10 leaves of Fresh Basil Scald, peel and crush tomatoes. Heat oil and saute' garlic until light brown. Remove garlic. Add tomatoes to oil and add basil. Salt and pepper to taste. Cook slowly about 20 minutes. Add to cooked pasta. █ÜÖÖ?Cheese Grits Pasta 6 6 cups Water 2 tsp. Salt 1 to 1 1/2 cups Long-Cooking Grits 3 Eggs, beaten 1 Lb. Longhorn Cheese, grated 3 tsp. savory Salt 1 stick Butter Dash Tabasco Sauce Dash Paprika Bring water to a boil. Add grits slowly and cook for 30 minutes. Add salt, grated cheese, remaining ingredients and beaten eggs. Stir and pour into oblong pyrex dish. Bake at 250 degrees for 1 1/2 - 2 hours. Substitution: Quick cooking grits, cooked for 10 minutes. Use less savory salt and add garlic salt to taste. Good served with barbecued ribs or chicken and a tossed salad for a backyard supper. Do not bake too long. Serves 6. █ÜÖÖ?Pasta Fagioli Pasta 2 Tbl. Olive Oil 2 cloves Garlic, minced 1-16 oz. can Tomato Puree 1-16 oz. can crushed Italian Tomatoes 2 Tbl. Basil 1/2 tsp. Oregano Salt & Pepper to taste Pinch of Baking Soda 1 Lb. Ditalini cooked and drained 1-16 oz. can Navy Beans (rinse cans out with water) Saute garlic in oil in large pot. Add remaining ingredients. Add water to make soupy as you want. Simmer 15 to 20 minutes. Mix beans with pasta. █ÜÖÖ?Lima Beans & Mushrooms Vegetables 1 Pkg. Frozen Lima Beans 1 Lb. Fresh Mushrooms 5 stalks Celery 1/4 tsp. Nutmeg 1/4 cup of cream or Half & Half Paprika 1/2 Medium Sized Onion 1 Tbls. Flour Cook lima beans according to package directions. Slice up mushrooms, mix with drained lima beans. Saute onion in butter and add mushrooms, and sliced celery. Cook until tender. Add lima beans. Sprinkle 1 tablespoon of flour over mixture. Add salt & nutmeg. Stir until well blended. Stir in half & half (or cream). Place in serving dish. Garnish with paprika and serve. █ÜÖÖ?Color Bright Glazed Carrots Vegetables 4 Cups peeled Carrots, sliced diagonal one inch thick 1/2 tsp. Salt 2 1/2 cups boiling Water 3 Tbls. Butter 3 Tbls. Honey 2 Tbls. Brown Sugar 1 Tsp. Parsley Flakes Cook sliced carrots in boiling water, covered, until just tender about 25-30 minutes. Drain well. Melt butter; add honey, brown sugar, and parsley. Heat until blended; stirring. Pour over carrots. █ÜÖÖ?Mousaka Vegetables 3 Egg Plants 1 Lb. Hamburger 1/2 cup Ground Cheese 1/2 cup Bread Crumbs 2 Tbs. Chopped Onion 2 Tbs. Chopped Parsley Salt, Pepper to taste 1 Lb. ripe Tomatoes Cream Sauce: 6 Tbs. Butter 8 Tbs. Flour 4 cups Milk 2 Eggs, beaten well Brown onion in butter, add meat and seasonings, add tomatoes and simmer well. Slice eggplants and brown in oil, place eggplant slices in baking pan, cover with ground meat mixture. Cover with another layer of eggplant, and bread crumbs and 1/2 of cheese. Cream Sauce - Melt butter, add flour and milk, beat until thick, add eggs, pour cream sauce over eggplant, add remaining cheese. Bake 350 degrees for 40 minutes. █ÜÖÖ?Collard Greens Vegetables 2 Bunches of Collard Greens 1 Hamhock or 6 slices of Bacon (cooked)1 Medium Onion 1 tsp. of crushed Red Pepper Clean and wash greens real good. Cut them up in a deep boiler, slice or dice your onions. Wash off your hamhock and combine all these ingredients in boiler. Put enough water to cover greens and cook until tender. Serve with sliced tomato and corn bread. █ÜÖÖ?Savory Baked Beans with Sausage Vegetables 1/2 - 1 Lb Bulk Pork Sausage 1 Green Pepper, chopped fine 1 Medium Onion, chopped fine 1 can Pork & Beans - in tomato sauce 1/2 cup Chili Sauce or Ketchup 1/3 cup Brown Sugar 1/2 tsp. Salt 1/2 tsp. Dry Mustard 1 tsp. Worcestershire Sauce 3 slices Bacon - fried crisp Shape pork into 1 inch balls and brown in skillet. Pour off excess fat, add green pepper and onions, cook. Combine with beans and ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1 1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble bacon strips on top. Bake 10 minutes longer. █ÜÖÖ?Barbeque Beans Vegetables 1 Lb. Ground Chuck 1 large Onion, diced 1/2 Lb. Bacon, diced 1/2 cup Catsup 1/2 cup brown Sugar 2 Tbs. Vinegar 1/2 tsp. Salt 16 oz. can of Pork and Beans 16 oz. can of Kidney Beans, drained 16 oz. can of Green Baby Limas, drained Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish. █ÜÖÖ?Baked Cream Corn Souffle Vegetables 1 can Creamed Corn 1 can Whole Corn, drained 3 Eggs 1 tsp. Salt 1/8 tsp. Pepper 3 Tbs. Sugar 1 Tbs. Flour 1 1/2 cup Warm Milk Mix sugar and flour together. Mix remaining ingredients together. Combine and bake in Casserole 350 degrees for 1 hour. █ÜÖÖ?Broccoli & Corn Casserole Vegetables 1 - 10 oz. Frozen Chopped Broccoli 1 Lb. can Cream Corn 1/4 cup crushed Saltines 1 Egg Beaten 2 Tbs. Melted Butter 1 Tbs. instant minced Onions 1/2 tsp. Salt Dash Pepper 1/4 Cup Cracker Crumbs 2 Tbs. Melted Butter Combine first 8 ingredients in buttered 1 quart casserole dish. Sprinkle 1/4 cup cracker crumbs on top of casserole. Drizzle with 2 Tbs. melted butter. Bake covered 45 minutes at 350 degrees. █ÜÖÖ?Baked Corn Vegetables 1 can Corn, drained 1 can Creamed Corn 1 box Jiffy Corn Muffin mix 8 oz. Sour Cream Salt & Pepper 2 slightly beaten Eggs 1/2 cup Milk Stir ingredients and put in greased dish. Bake at 350 degrees about 1 hour till brown. █ÜÖÖ?My Special Peas Vegetables 1 stick of Margarine 1 Onion, chopped 2 cans Peas, drained Salt, Pepper, & Garlic Powder to taste About 1/2 cup Grated Romano Cheese Melt margarine and add the chopped onion. Cook until onions are cooked clear, about 10 or 15 minutes on medium heat. Be sure not to burn. Add the drained peas and seasonings. Cook until blended then sprinkle on the cheese and mix and serve. █ÜÖÖ?Vegetable Medley Vegetables 1/2 cup Oleo or Margarine 2 cups sliced Zucchini 1 cup chopped Green Pepper 1 cup chopped Celery 1/4 cup thinly sliced Onion 2 cups cubed Eggplant 1/2 tsp. Salt Pepper to taste 1 cup coarse Bread Crumbs - plain or seasoned (if using seasoned do not add the above salt. Heat butter in skillet, add zucchini, green peppers, onions and celery; saute until tender. Stir in eggplant, salt, and peppers. Spoon into a buttered 2 quart casserole. Do not use butter left in frying pan. Add bread crumbs to fry pan. Brown lightly with butter. Top vegetables with tomato slices and buttered crumbs. Bake at 350 degrees for 25-30 minutes. █ÜÖÖ?Cabbage Patch Vegetables 1 Head Cabbage 1/2 - 1 cup Cheddar Cheese White Sauce Bread Crumbs Prepare white sauce and add cheese. Whisk till thoroughly mixed. Chop cabbage and cook till tender in boiling water (5 minutes), drain. Place in a baking dish or 13 x 9 pan. Top with bread crumbs. Bake 20 minutes at 350 degrees, uncovered. May bake with Kielbasa or onions and garlic. █ÜÖÖ?Cabbage & Noodles Vegetables 1 small Cabbage 1/4 cup Butter or Margarine 1 Medium Onion 1 Lb. Noodles Melt butter in frying pan; cut cabbage into bite size pieces. Chop onion add to pan; cook until cabbage is tender. Boil noodles in water according to package directions. Drain well. Add to cabbage and mix well. Salt and pepper and garlic powder to taste. █ÜÖÖ?Broccoli Cauliflower Casserole Vegetables 1 Head Cauliflower 2 Bunches Broccoli 1 can cream of Mushroom Soup 1 can Golden Mushroom Soup 1 Jar Sliced Mushrooms 8 oz. Grated Cheddar Cheese 1/2 Lb. Box Frozen Onion Rings Cook Cauliflower and Broccoli -al dente- combine soups. Spray 9 x 13 pan, place vegetables mixed with soups on bottom, add mushrooms, cheese, onion rings on top. Bake 350 degrees for 1/2 hour. █ÜÖÖ?Tiramisu Cakes 1 Custard Angel Food Cake Perked Coffee (approx. 1 cup) 1 Lg. Pkg. Vanilla Instant Pudding 1 small container Cool Whip Butter 9 x 1 pan. Line pan with slices of custard cake. Drizzle perked coffee over slices of cake. Spoon half the vanilla pudding over cake. Cover pudding with remaining slices of cake. Drizzle coffee again over cake. Top with remaining instant pudding. Cover with cool whip. █ÜÖÖ?Italian Sponge Cake Cakes 1 Cup Sifted Flour 1 tsp. Baking Powder 1/2 tsp. Salt 6 Eggs, separated 1 cup Sugar 1 tsp. Orange extract 1/2 tsp. Lemon extract Sift flour, baking powder, and salt. Reserve. Beat egg whites in large bowl at high speed until foamy white and doubled in volume. Beat in 1/2 cup of sugar, 1 Tbls. at a time until mixture peaks. Beat egg yolks in small bowl at high speed, until thick. Beat in remaining 1/2 cup sugar 1 tablespoon at a time until thick. Beat in orange and lemon extract. Fold flour mixture 1/2 at a time into egg yolk mixture with wire whip or rubber scraper until blended. Fold flour, egg yolk mixture into meringue until no streaks of white or yellow remain. Pour into an ungreased 9 inch tube pan. Bake in 325 degree oven for 1 hour. █ÜÖÖ?Wine Cake Cakes 1 pkg. Yellow Cake 1 box instant Vanilla Pudding 4 Eggs 1 tsp. Nutmeg 3/4 cup Mazola Oil 3/4 cup Sherry Wine Beat for 5 minutes. Bake at 350 degrees for one hour. █ÜÖÖ?Creamy Baked Cheesecake Cakes 1 1/4 cup Graham Cracker Crumbs 1/2 cup Sugar 1/2 cup Margarine or Butter, melted 2 - 8 oz. Packages Cream Cheese, (softened) 1 - 14 oz. can Sweetened Condensed Milk (not evaporated) 3 Eggs 1/4 cup Lemon Juice from concentrate 1 - 8 oz. container Sour Cream 1 - 21 oz. can Cherry Pie Filling, (chilled) Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press on bottom of 9 inch spring form pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice, mix well. Pour into prepared pan. Bake 50-55 minutes. Top with sour cream. Bake 5 minutes longer. Cool, Chill. Top with pie filling. Keep refrigerated. █ÜÖÖ?Apple Square Cake Cakes 2 cups Sugar 3 Eggs 1 1/2 cup Oil 3 cups sliced Apples 1/2 cup Nuts 1 cup Raisins 3 1/2 cups Flour 1 tsp. Salt 1 tsp. Baking Powder 1 tsp. Vanilla 1 tsp. Baking Soda 1 1/2 tsp. Cinnamon 1/4 tsp. Nutmeg Mix sugar, eggs, oil well. Add dry ingredients and vanilla. Add apples, raisins, and nuts. Grease 9 x 13 pan and pour smooth in pan. Batter will be stiff. Bake at 350 degrees F. for 45 minutes. █ÜÖÖ?Apple Coffeecake Cakes 1 can of Apple Pie Filling 2 Eggs, well beaten 2 sticks Margarine 1 - 3/4 cup Sugar 1 cup Sour Cream 1 tsp. Vanilla, generous 2 cups Flour 1 tsp. Baking Powder 1/4 tsp. Salt 1/2 tsp. Soda TOPPING: 3/4 to 1 cup chopped Nuts 2 1/2 tsp. Cinnamon 4 tsp. Brown Sugar Cream butter, sugar, sour cream. Add eggs and vanilla and beat well. Add dry ingredients and stir. Pour in a 9 x 13 glass baking dish. Top with apple pie filling. Topping: Combine nuts, sugar, and cinnamon. Put on top of cake. Bake 350 degrees for 45 - 55 minutes, but you have to watch it. Let cool 10 minutes before cutting. █ÜÖÖ?Mandarin Cake Cakes 1 small can Mandarin Oranges plus juice1 Yellow Cake Mix 1 cup Oil 4 Eggs Mix Above Well TOPPPING: 1 large can crushed Pineapple (do not drain) Small package instant Vanilla Pudding 9 oz. Cool Whip - spread on cake Place in 9 x 13 greased and floured pan. 350 degrees for 35 minutes. █ÜÖÖ?Sweet Potato Pie Pies 2 cups cooked sweet Potatoes, mashed 1/2 cup softened Margarine 2 Eggs separated 1 cup Packed Brown Sugar 1/4 tsp. Salt 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg 1/2 tsp. Ginger 1/2 cup Milk 1/4 cup Sugar 1 unbaked 9" Pie Shell Combine sweet potatoes, margarine, egg yolks, brown sugar, salt and spices. Stir in the milk and mix well. Beat egg whites on high speed at room temperature. Gradually add 1/4 cup sugar, 1 teaspoon at a time beating until stiff peaks form. Fold egg white mixture into potato mixture. Spoon into unbaked shell. Bake at 400 degrees for 10 minutes then reduce heat to 350 degrees and bake for 45 more minutes █ÜÖÖ?Pineapple Chess Pie Pies 2 Eggs 1 cup granulated Sugar 1 Tbl. Flour 1/4 cup White Syrup 1/3 cup Melted Butter 1 small can crushed Pineapple 1 - 9" unbaked Pie Shell Beat eggs, add sugar, flour, syrup, melted butter and pineapple. Pour into shell and bake at 325 degrees about 45 minutes or until filling is set. █ÜÖÖ?Honey Pie Pies 6-8 1 cup Honey 3 Eggs, beaten 3 Tbs. Butter 1 tsp. Vanilla extract 1 cup chopped Pecans Dash Nutmeg 1 - 9" Pie Shell, unbaked In sauce pan, bring honey to a boil. Quickly beat eggs into honey; add butter, extract, pecans and nutmeg. Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set. 6-8 servings. █ÜÖÖ?Custard Pie Pies 2 Eggs, beaten 1/2 cup Sugar 2 cups Milk 1/8 tsp. Salt Season with nutmeg and pour in unbaked pie shell. Bake at 350 degrees for 45 to 60 minutes. █ÜÖÖ?Toasted Biscotti's Pies 6 large Eggs 1 cup Sugar 1 cup Oil Mazola 1 tsp. Anise Seed Beat in 2 cups flour, 3 teaspoons baking powder. You may add 1 teaspoon of vanilla or lemon flavor or both. Grease and flour, spread evenly in 4 long bread pans. Run butter knife through to take the bubbles out. Bake 25-30 minutes at 350 degrees until light brown. Slice and toast on cookie sheet. █ÜÖÖ?Apricot Bars Cookies 2/3 cups Dried Apricots 1/2 cup soft Margarine 1/4 cup Sugar 1 1/3 cup Flour 1/2 tsp. Baking Powder 1/4 tsp. Salt 1 cup Brown Sugar 2 Eggs, well beaten 1/2 tsp. Vanilla 1/2 cup Nuts Powdered Sugar Rinse apricots, cover with water. Boil for 10 minutes. Drain, cool and chop. Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Mix margarine, granulated sugar, and 1 cup of the flour until crumbly. Pat into pan. Bake for 25 minutes. Sift 1/3 cup of flour, baking powder and salt. Set aside. Gradually mix brown sugar into well beaten eggs. Add the flour mixture, vanilla, nuts and apricots. Spread over the baked layer. Bake 30 minutes longer. Cool in pan. Cut into bars and roll in powdered sugar. █ÜÖÖ?Chocolate Crinkle Cookies Cookies 2 cups Sugar 3/4 cup Vegetable Oil 4 Eggs 2 tsp. Vanilla 3/4 cups Cocoa 2 1/3 cups Flour 2 tsp. Baking Powder 1/2 tsp. Salt Powdered Sugar In a large mixing bowl combine sugar and oil. Add cocoa, blend well. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to cocoa mixture, blending well. Cover and chill at least 6 hours. Heat oven to 350 degrees. Shape dough into one inch balls. Roll in powdered sugar. Place 2 inches apart on greased cookie sheet. Bake 12 minutes to 14 minutes or until almost no indentation remains when touched. Remove from cookie sheet and cool on a wire rack. Makes 4 dozen cookies. █ÜÖÖ?Matzoh Balls Miscellaneous 2 Tbs. Margarine or Butter 2 Eggs, slightly beaten 1/2 cup Matzoh Meal 1 tsp. Salt 2 Tbs. Chicken Soup Salt Mix margarine (or butter) and eggs together, add matzoh meal and salt, which were first mixed together. When well blended, add soup stock or water. Cover mixing bowl and put in refrigerator for at least 30 minutes. Remove matzoh meal mixture from refrigerator, roll into small balls. drop gently into boiling water. Cover pot and cook 40-50 minutes. Makes 6-8 matzoh balls. █
